What’s in My Food? Part One

When did food become so complex? Before the introduction of pesticides, chemical additives and preservatives, food was simpler – it was just food. In search of convenience, long shelf life, and a…

In Defense of Dandelions

Every spring hoards of dandelions are sentenced to death. Television…

Fishing for Dinner

Early one morning, when I was a young child of…

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Attraction July 2018 Cover