“To spitchcock an eel you must split a large eel down the back and joint…
Food for Thought
Children in the Garden
When I was very young, possibly four, I recall a bare patch of ground near…
Practicing Food Patience
With a prolific number of recipes available to us through so many resources such as…
A Historical Perspective on Food and Family
Do you ever drive back roads on the Mid Shore and wonder what the landscape…
A Crock-Pot Christmas
I am not known to fall prey to the latest and greatest kitchen gadgets. It’s…
An Easy Thanksgiving
November hosts one of my favorite holidays of the year because we focus on “giving…
A Wild Experience
One day in late August, I attempted to sit down in my yard on a…
Vertical Vegetables
I googled the word “farm” the other day. That sounds silly, right? We live in…
What’s in My Food? Part Two
In the last article, I began to explore what is in our food. The definition…
What’s in My Food? Part One
When did food become so complex? Before the introduction of pesticides, chemical additives and preservatives,…