Jenn has been the Associate Publisher of Attraction since 2004. Each month she waves her magic wand and articles get written, copy is edited, photographs are taken, pages are laid out and the website gets updated. Having previously thought she was a neat and organized person, Jenn has a desk covered in papers (and sometimes a dog toy or random Lego) and her calendar system works best when using a Sharpie on the back of her hand, but it all magically comes together! In her free time, Jenn enjoys watching her teen boys play baseball and ride horses as well as gardening, reading and sewing. Contact Jennifer at firstname.lastname@example.org.
After teaching elementary school for 19 years, editing and proof reading Attraction for the past 20 years has helped to keep Harriett’s mind young and her life very busy. She advises readers to have a calendar handy to fill in while looking at the magazine because there are so many wonderful things going on throughout the Eastern Shore. Enjoying time on a beach, attending Elvis concerts and watching the grandchildren grow up make Harriett’s life complete.
Allison joined the family business in 2013 after 15 years in the education field. She started out in Advertising Sales and is now the Graphic Designer for the magazine. If your business needs an ad created, she can do it for you! Allison loves being able to use her creative side and seeing the finished product in print. In her free time, Allison enjoys sailing, running, craft beer and cheering for the Washington Capitals! Contact Allison at email@example.com or call 410-299-5909.
Director of Marketing
Emily recently joined the Attraction team after 12 years in the nonprofit development field. An avid fan of Attraction magazine in her previous roles with The Gunston School and Habitat Choptank, she saw firsthand the value and impact of Attraction in local communities. She brings with her years of relationship building, public relations and marketing skills. In her free time, Emily enjoys reading, paddle boarding, running, playing golf and watching Alabama football. Contact Emily at 205-223-3882 or firstname.lastname@example.org.
We are picky eaters. Not picky in a childlike sense, with crossed arms and a petulant frown, refusing to sample new and original dishes. But we can be persnickety and we’re not one bit remorseful. When we dine, we try not to be overly critical just to have something to say, but we do have certain expectations when it comes to quality, service and value. If we’re going to spend our hard-earned Benjamins in a local dining establishment, we’d like a beautiful meal done well. Service with a smile goes a long way with us too, not to mention a heartfelt “Sorry!” when things go wrong, as they inevitably will from time to time. Over the next few months, we’re going to be sampling some of the region’s fare and we’ll share our insights with you. And since we don’t identify ourselves to the chef or staff of a restaurant, it pays to treat every diner as a Picky Eater.